Apples fried in butter. Take about 5 tart apples (Granny Smith works good, but any sweet-tart apple will do), slice them up into a 10 or 12" skillet. Add 2-3 tbsp. of butter and 1/8 to 1/4 cup of sugar and fry, stirring fairly often--more than occasionally, less than the entire time. Don't let them burn, at least. They should begin to soften and start to look like something that resembles applesauce, but isn't. Tastes like buttery, apple-y awesome.
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branchandroot
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Date: 2013-01-14 10:13 pm (UTC)NO CINNAMON. That's another dish entirely.